Like most things in life, if you get the basics right good things will often follow. One of the simplest ways to give yourself and your family a greater chance of being healthy is to make sure that you are eating the healthiest and tastiest bread available as part of your daily routine. Bread is a staple of most diets and making the right choices can be crucial to your lifestyle.
For over 120 years Hovis has been making its bread the way nature intended, without artificial preservatives and artificial flavourings. This commitment to good, natural practice extends to the entire Hovis range, which offers numerous healthy options.
Just two slices of Hovis’s Wholemeal loaf contain 100% of an adult’s recommended daily intake of wholegrains, which can help to maintain a healthy heart. The fact that it’s high-fibre bread means you feel full up for longer and are less tempted to indulge before lunch while it’s also low in fat and low in sugar. The fact that Olympic cycling gold medallist Victoria Pendleton starts her day with Hovis Wholemeal should tell you all you need to know about its healthy attributes.
Two slices of Hovis Healthy Oats, meanwhile, baked with 50% oats and 50% wheat flour, provides a third of your daily suggested intake of beta-glucan, which can help maintain normal cholesterol levels as part of a diet low in saturated fat and a healthy lifestyle. Or try Hovis’s original Wheatgerm loaf, packed full of nutrients including Vitamin E, B1 and B6. Then there’s Hovis Wholemeal rolls and Farmhouse Wholemeal loaf. All healthy and 100% natural.
The great thing about the Hovis range is the fact that just because you’re being good doesn’t mean your taste buds have to be denied. With over 120 years experience and a continuing commitment to testing, improving and honing its recipes, Hovis are dedicated to ensuring that every Hovis loaf is bursting with flavour.
Great taste and good health. What more could you want from your Hovis loaf?
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